The Godfather Restaurant Menu
The Godfather Restaurant in San Diego offers a nostalgic, intimate ambiance reminiscent of classic Italian dining. With a variety of menu options ranging from pastas, steaks, chicken, and fish to vegetarian dishes, there is something for everyone. The attentive service, elegant decor, and live piano music create a sophisticated dining experience. Customers rave about the complimentary fried zucchini, artichoke appetizer, and dishes like the seafood crepe, chicken Florentina, and Frutti di Mare. The restaurant also caters to large groups and special occasions, making it a versatile dining destination. From the impeccable service to the delicious food, The Godfather Restaurant is consistently rated as one of the finest restaurants in San Diego. For a memorable dining experience that feels like stepping into a classic mobster film, The Godfather Restaurant is the place to be.
Dinner Menu - Carni
Filet Mignon ( Oz)
oz premium filet.
New York Steak
oz seasoned and grilled.
New York Steak Sinatra
Seared with wine, marinara, onions, bell peppers, and garlic.
Filet Mignon Alla Godfather
oz godfather cut filet, butterflied with prosciutto, mozzarella, mushrooms, marinara and vino rosso.
Rigatoni Alla Romana
Rossini sauce, pancetta, and peas.
Lasagna Al Forno
Our family recipe.
Tortellacci Di Brasato
Braised short rib tortellacci in a creamy wild mushroom sauce.
Fettuccine Bolognese
Balistreri family recipe meat sauce.
Linguine Pesto
Basil, Parmesan, extra virgin olive oil, garlic, sun-dried tomato & toasted pine nuts.
Fettuccine Alfredo
Our classic version.
Penne Salmone E Vodka
Fresh Scottish salmon, leeks & vodka in a light pink tomato sauce.
Blue Crab Ravioli
Homemade crab ravioli in a light lobster cream sauce.
Eggplant Parmigiana
Layered with mushrooms, ricotta & mozzarella in marinara sauce.
Vongole Bianca
Linguine with fresh Manilla clams in white wine garlic sauce.
Linguine Frutti Di Mare
Lobster, shrimp, clams, mussels, calamari & fish sautéed in wine, garlic & mushrooms.
Penne Isidoro
Italian mild sausage, bell pepper, and baby artichokes in a creamy spicy tomato sauce.
Gnocchi Della Casa
Homemade potato dumplings with fresh burrata in either a tomato basil sauce, or pesto with sun-dried tomatoes.
Spaghetti Carbonara
Spaghetti with pecorino, egg yolk and pancetta.
Ravioli Vegetariani
Vegetarian. Gluten-free ravioli stuffed with fresh garden vegetables and cheese in a light Gorgonzola sauce.
Dinner Menu - Pasta
Dinner Menu - Antipasti
Gamberoni Parma
Large grilled shrimp wrapped in parma ham with mornay & balsamic reduction.
Cuori Di Carciofi
Seasoned artichoke hearts baked in lemon, garlic, capers & parmigiano.
Carciofi Alla Giudia
Pan seared artichokes with garlic, extra virgin olive oil, & basil.
Antipasto Italiano
Burrata, heirloom tomato, parma ham, and arugula.
Polpetti O Salsicce
Choice of meatballs or sausage in bolognese.
Calamari Fritti
Served with spicy arrabiata sauce.
Carpaccio Di Manzo
Thinly sliced raw filet mignon, dijon aioli, shaved parmigiano, microgreens.
Clams Casino
Cherrystone clams baked with bacon, shallots, bell pepper, bread crumbs & parmigiano.
Tagliere Di Salumi
Chef isidoro's signature charcuterie board of the day.
Godfather Bruschetta
Grilled Italian bread, olive oil, garlic, fresh tomato, basil, served with stracciatella cheese.
Cuori Di Polpo
Thinly sliced octopus, seasoned with citrus dressing, served with fingerling potatoes and crostini.
Gamberi Alla Parmigiana
Shrimp seasoned & baked in mozzarella and marinara.
Cioppino
Seafood medley in marinara broth.
Sea Bass
Our classic recipe...gently battered and sautéed in white wine, lemon & butter.
Salmone Alla Griglia
Fresh Scottish salmon seared with olive oil, lemon, capers & olives.
Pesce Spada Livornese
Grilled swordfish kalamata olives, fresh tomato & capers in a light wine marinara sauce.
Scampi Diavolo
Sautéed in spicy marinara served on a bed of linguine.
Dinner Menu - Pesce
Lunch Menu - Sicilian Panini
Torpedo
Imported Italian meats and cheeses, tomatoes, onions, olive oil and spices.
Salsicce O Polpetti
Sausage or meatballs in bolognese with bell peppers and mozzarella.
Milanese
Breaded and seasoned veal cutlet with arugula, red onion and tomato.
Pollo
Grilled breast of chicken, caramelized onions, lettuce, tomato, and provolone.
Marsala
Sautéed with Sicilian marsala & mushrooms.
Fegatini Di Pollo
Chicken livers sautéed in white wine, mushrooms, and peas served over linguine.
Parmigiana
Seasoned & baked with mozzarella and marinara.
Fiorentina
Sautéed in white wine, lemon & butter with capers.
Saltimbocca
Sautéed in wine & tomato with prosciutto, mozzarella & sage.
Picatta
Sautéed in white wine, lemon & butter with mushrooms & capers.
Dinner Menu - Pollo
Lunch Menu - Vitello
Saltimbocca
Sautéed in wine & tomato with prosciutto, mozzarella & sage.
Fiorentina
Sautéed in white wine, lemon & butter with capers.
Parmigiana
Seasoned & baked with mozzarella and bolognese.
Picatta
Sautéed in white wine, lemon & butter with mushrooms & capers.
Marsala
Sautéed with Sicilian marsala & mushrooms.
Picatta
Sautéed in white wine, lemon & butter with mushrooms & capers.
Parmigiana
Seasoned & baked with mozzarella and marinara.
Fegatini Di Pollo
Chicken livers sautéed in white wine, mushrooms, and peas over linguine pasta.
Fiorentina
Sautéed in white wine, lemon & butter with capers.
Marsala
Sautéed with sicilian marsala & mushrooms.
Saltimbocca
Sautéed in wine & tomato with prosciutto, mozzarella & sage.
Lunch Menu - Pollo
Lunch Menu - Carni
New York Steak
oz seasoned and grilled.
Filet Mignon
oz premium filet, cooked to order.
New York Steak Sinatra
oz cut seared with wine, marinara, onions, bell peppers and garlic.
Filet Alla Godfather
oz Godfather cut filet, butterflied with prosciutto, mozzarella, mushrooms, marinara and vino rosso.
Fiorentina
Sautéed in white wine, lemon & butter with capers.
Milanese
Pan-fried with seasoned breadcrumbs and finished with arugula.
Marsala
Sautéed with Sicilian marsala & mushrooms.
Parmigiana
Seasoned & baked with mozzarella and bolognese.
Picatta
Sautéed in white wine, lemon & butter with mushrooms & capers.
Saltimbocca
Sautéed in wine & tomato with prosciutto, mozzarella & sage.
Dinner Menu - Vitello
Lunch Menu - Antipasti
Carciofi Alla Giudia
Pan seared artichokes with garlic, extra virgin olive oil, & basil.
Calamari Fritti
Served with our house made cocktail sauce.
Carpaccio Di Manzo
Thinly sliced raw filet mignon, dijon aioli, shaved parmigiano, microgreens.
Ravioli Vegetariani
Vegetarian. Gluten-free ravioli stuffed with fresh garden vegetables and cheese in a light Gorgonzola sauce.
Lasagna Al Forno
Our family recipe.
Spaghetti Carbonara
Spaghetti with pecorino, egg yolk and pancetta.
Fettuccine Alfredo
Our classic recipe.
Rigatoni Alla Romana
Rossini sauce with pancetta and peas.
Vongole Bianca
Linguine with fresh manilla clams in white wine garlic sauce.
Eggplant Parmigiana
Layered with mushrooms, ricotta & mozzarella in marinara sauce.
Penne Isidoro
Italian mild sausage, bell pepper and baby artichokes in a creamy spicy tomato sauce.
Penne Salmone E Vodka
Scottish salmon, leeks & vodka in a light pink tomato sauce.
Linguine Frutti Di Mare
Lobster, shrimp, clams, mussels, calamari & fish sautéed in wine, garlic & mushrooms over linguine.
Tortellacci Di Brasato
Braised short rib tortellacci in a creamy wild mushroom sauce.
Linguine Pesto
Basil, Parmesan, extra virgin olive oil, garlic, sun-dried tomatoes & toasted pine nuts.
Fettuccini Bolognese
Balistreri family recipe meat sauce.
Lunch Menu - Pasta
Lunch Menu - Insalata
Blackened Salmon
Served over mixed greens with Mediterranean olives in a balsamic vinaigrette.
Burrata
Fresh mozzarella, prosciutto, and arugula.
Grilled Calamari
Mixed greens with roasted bell pepper, olives, toy box tomatoes and capers with lemon zest vinaigrette.
Caesar
Traditional Caesar salad with your choice of chicken or shrimp.
Pesce Spada Livornese
Grilled swordfish, kalamata olives, fresh tomato & capers in a light wine marinara sauce.
Scampi Diavolo
Shrimp sautéed in spicy marinara served on a bed of linguine.
Gamberi Alla Parmigiana
Shrimp seasoned & baked in mozzarella and marinara.
Sea Bass
Our classic recipe...gently battered and sautéed in white wine, lemon & butter.
Salmone Alla Griglia
Fresh scottish salmon seared with olive oil, lemon, capers & olives.
